The Next Step Workshops Schedule

If you are between the ages of 17-30, identify as having a disability and are interested in great workshops to help in your employment goals please check these out.

With physical distancing, we can accommodate 6 per session.

Full day Skill Assessments are available every Wednesday

January Workshops

Thursday, January 6, 9am – 2pm
Employer Expectations: This workshop will focus on what is expected as an employee. The Do’s and Don’ts of the workplace.

Friday, January 14, 9am – 2pm
Acing the Interview: This workshop will touch on the importance of relaxing and taking your time during the interview. Be prepared, research and know the organization you are interested in.

Wednesday, January 19, 9am – 2pm
Food Safety 101: This is a beginner course to introduce you to Food Safety.  This is a great preliminary workshop to participate in before taking your Certified Food Handlers course.  **Disclaimer** This is NOT a certified Food Handlers course. This is a great starter workshop for life skills, as well as for someone interested in taking a certified Food Handlers course.

Tuesday, January 25, 9am – 2pm
Culinary Knife Safety: This workshop is built for participants to learn how to prepare food safely using a variety of different culinary knives.  After this workshop, the participant should know the basics of what knife to use for each job, how to prepare your workspace, how to safely handle/sanitize knives, and plating a presentable meal.  An overview on food hygiene/workspace sanitation will be included at the beginning.

MondayTuesdayWednesday Thursday Friday
3 CLOSED 456 Employer Expectations
9am – 2pm
7
1011121314 Acing the Interview
9am – 2pm
171819 Food Safety 101**
9am – 2pm
2021
2425 Culinary Knife Safety
9am – 2pm
262728
31

** This is NOT a certified Food Handlers course.  This is a great starter workshop for life skills, as well as for someone interested in taking a certified Food Handlers course.